Crispy Parmesan Potato Cups with Creamy Feta

Golden, crispy on the outside and creamy in the center, these Parmesan Potato Cups are an easy homemade appetizer or side dish. Fresh herbs and creamy feta add a delicious savory finish.

Ingredients

For the potato cups:

• 4 medium potatoes, peeled and grated
• 1 cup grated Parmesan cheese
• 1 large egg
• 2 tablespoons melted butter
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs
• ½ teaspoon salt
• ½ teaspoon black pepper

For the creamy filling:

• ¾ cup crumbled feta cheese
• 2 tablespoons cream cheese
• 1 tablespoon heavy cream or milk
• 1 tablespoon chopped fresh parsley
• ½ teaspoon garlic powder
• Black pepper to taste

For topping:

• 1 tablespoon melted butter
• Fresh chopped parsley
• Extra Parmesan cheese

Instructions

1. Prepare the potatoes:
   Preheat the oven to 400°F (200°C). Grate the potatoes and squeeze them very well with a clean kitchen towel to remove as much moisture as possible.
2. Make the potato mixture:
   In a large bowl, combine the grated potatoes, Parmesan, egg, melted butter, garlic, Italian herbs, salt, and black pepper. Mix until everything is evenly combined.
3. Shape the cups:
   Grease a muffin tin generously. Press the potato mixture into the cups, creating a hollow center for the filling.
4. First bake:
   Bake for 20–25 minutes, or until the potato cups are golden brown and crispy around the edges.
5. Prepare the filling:
   Mix the feta, cream cheese, heavy cream, parsley, garlic powder, and black pepper until creamy.
6. Fill the cups:
   Remove the potato cups from the oven and carefully spoon the creamy feta mixture into the centers.
7. Finish baking:
   Return to the oven and bake for another 8–10 minutes, until the edges are deeply golden and the filling is warm.
8. Serve:
   Let them cool for a few minutes, then sprinkle with fresh parsley and a little Parmesan. Serve warm.

Recipe Notes

• Squeezing the potatoes thoroughly is the key to getting crispy potato cups.
• You can replace feta with goat cheese, ricotta, or mozzarella.
• For extra flavor, add chopped green onions or a pinch of red pepper flakes.
• These are best served warm while the outside is still crispy.

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6–8 potato cups
Category: Appetizer / Side Dish
Cuisine: American-inspired